Make um Hot Hot Hot ****** The Hotter the better mmmmmm!!!!
Pour on the habaneros
The habanero chile (Capsicum chinense Jacquin) (Spanish, from Havana) is the most intensely spicy chile pepper of the Capsicum genus. Unripe habaneros are green, but the color at maturity varies. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habenero is 2–6 cm (1–2½ in) long.
Most habaneros rate 200,000–300,000 Scoville heat units (SHU), with the Guinness Book of Records recognizing the Red Savinas variety, developed by GNS Spices of Southern California, as the "World's Hottest Spice" at 580,000 SHU. For comparison, a Cayenne pepper is typically 30,000 to 50,000 SHU while police grade pepper spray rates 5,300,000 SHU.