Science discovers way to deep fry beer.

Calabrio

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September 15, 2010
Texas Chef Successfully Deep-Fries...Beer!

I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.

That’s right. According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.


Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

Zable will introduce the dish at a fried-food competition in Texas later this month. He’ll serve five of the ravioli-like bites for a very modest $5. If any of our Texas readers plan on attending this food festival, please report back to the Wild Chef (fswildchef@gmail.com) and let us know how they tasted.

This dish sounds like the perfect hunting camp side dish. But the question is, what wild game do you think it’d go best with? I’m thinking it’d taste mighty fine next to a slab of grilled backstrap. Any other suggestions? —Colin Kearns


http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer
 
That is why the french hates us, Pete. We took the corissant and turned it into a corisandwich.

Nah. They hate us because people like you can't spell it. :D

Agreed.

And furthermore, the croissant is not a French invention. It is a Turkish invention. It was originally invented by Turkish bakers to celebrate the win ofaoe Turkish war or other, and it was shaped like the crescent moon symbol of the Turkish empire. Later, a young queen by the name of Marie Antoinette introduced the delectable pastry to her people when she returned from a trip to Turkey.

History lesson over. There will be a test on this tomorrow, so study.
 
^ i sure hope you just copy and pasted that, and didnt just know that much about the history of croissants
 
Agreed.

And furthermore, the croissant is not a French invention. It is a Turkish invention. It was originally invented by Turkish bakers to celebrate the win ofaoe Turkish war or other, and it was shaped like the crescent moon symbol of the Turkish empire. Later, a young queen by the name of Marie Antoinette introduced the delectable pastry to her people when she returned from a trip to Turkey.

History lesson over. There will be a test on this tomorrow, so study.

I have a pee test to study for tomorrow:D
 
Agreed.

And furthermore, the croissant is not a French invention. It is a Turkish invention. It was originally invented by Turkish bakers to celebrate the win ofaoe Turkish war or other, and it was shaped like the crescent moon symbol of the Turkish empire. Later, a young queen by the name of Marie Antoinette introduced the delectable pastry to her people when she returned from a trip to Turkey.

History lesson over. There will be a test on this tomorrow, so study.

I love you Alex! lol that was epic pastry ownage!
 
^ i sure hope you just copy and pasted that, and didnt just know that much about the history of croissants

Did not copy and paste. Note the typo.

They did a bit about that on the history channel a while back, forgot what show it was

The history channel doesn't know 1/10th of this planet's real history, unfortunately... Or, fortunately, depending which camp you're in.

I love you Alex! lol that was epic pastry ownage!

Wasn't trying to own anyone. Just a simple history lesson.

And my name is Andy.
 
"Ain't nothin gay with getting your d*ck sucked. You're the one that's gay for suckin it."
 

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